Yes! The manufacturer claims that this product is gluten free.

Is Pana Organic Hazelnut Chocolate Ripple Frozen Dessert Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Coconut Milk* (66%), Coconut Sugar*, Pana Organic Hazelnut Chocolate Spread* (11%) [coconut Sugar*, Hazelnut* (32%), Sunflower Oil*, Cacao Powder* (6%), Sunflower Lecithin*], Water, Vegetable Gums [guar Gum, Carob Bean Gum, Sodium Alginate]. *ingredients Certified Organic. Contains: Hazelnut. Made In A Facility That Also Handles Milk, Soy, Egg, Peanut, Sesame Seed And Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Dessert · Frozen

Flavor
ChocolateyNuttySweet
Texture
CreamySmooth
Commonly used for
SnackingOn The Go
Gluten Free? Pana Organic Hazelnut Chocolate Ripple Frozen Dessert | Spoonful