Is Pana Organic Hazelnut Dark Gluten Free?
Description
Rich bittersweet profile with pronounced nutty notes and a lingering finish; texture is smooth and melt-in-mouth with a slight creaminess. Commonly eaten as an everyday snack, often paired with fruit or coffee, or used to top desserts. Reviewers praise intense flavor and smooth texture but occasionally note small portion size.
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Description
Rich bittersweet profile with pronounced nutty notes and a lingering finish; texture is smooth and melt-in-mouth with a slight creaminess. Commonly eaten as an everyday snack, often paired with fruit or coffee, or used to top desserts. Reviewers praise intense flavor and smooth texture but occasionally note small portion size.
Ingredients
Cacao* (min 36%, Cacao Butter*, Cacao Powder*), Roasted Hazelnuts (tree Nut), Maple Syrup*, Coconut Oil*, Carob*, Coconut Milk Powder*, Icelandic Sea Salt, Ceylon Cinnamon*. *ingredients Certified Organic. Contains: Hazelnuts. May Contain Traces Of Other Nuts Or The Rare Shell That May Have Escaped Us.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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