Is Pana Organic Mint Chocolate Chip Frozen Dessert Gluten Free?
Description
Refreshing mint and dark chocolate notes combine with a smooth, slightly airy frozen texture; customers report mint flavor balanced by contrasting crunchy bits and occasional slight iciness. Commonly spooned straight from the tub, used as a topping for pies, or served alongside warm desserts; reviews praise flavor and texture consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Refreshing mint and dark chocolate notes combine with a smooth, slightly airy frozen texture; customers report mint flavor balanced by contrasting crunchy bits and occasional slight iciness. Commonly spooned straight from the tub, used as a topping for pies, or served alongside warm desserts; reviews praise flavor and texture consistency.
Ingredients
Coconut cream, coconut milk, Water, Sugar* (raw", Coconut), Choc Chips* (min 6%) [cacao Mass*, Coconut Nectar, Coconut Oi Cacao Butter*], Tapioca Starch*, Spirulina*, Chlorella*, Vegetable Gum [guar Gum, Carob Bean Gum, Sodium Alginate], Peppermint Essential Oil (<1%). May Contain Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.