Is Pana Organic Mylk Choc Chips Gluten Free?
Description
These chocolate-style chips offer a smooth, creamy-flavored profile with a soft melt and slightly firm bite. Commonly used for baking, melting into sauces, cookie mix-ins and stovetop snacks, reviewers note reliable meltability, consistent size, and intense flavor, while some mention price and packaging as frequent points of feedback and availability.
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Description
These chocolate-style chips offer a smooth, creamy-flavored profile with a soft melt and slightly firm bite. Commonly used for baking, melting into sauces, cookie mix-ins and stovetop snacks, reviewers note reliable meltability, consistent size, and intense flavor, while some mention price and packaging as frequent points of feedback and availability.
Ingredients
Cacao* (min 42%; Cacao Butter*, Cacao Mass*, Cacao Powder*), Coconut Sugar*, Prebiotic Tapioca Fibre*, Coconut Milk Powder*, Rice Flour, Carob*, Sunflower Lecithin*, Vanilla Flavour. *ingredients Certified Organic. Made In A Facility That Also Handles Milk, Soy, Peanuts, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.