Is Pana Organic Mylk Gluten Free?
Description
Creamy, subtly sweet chocolate with a smooth, melt-in-mouth texture; reviewers often praise its silky mouthfeel and rich cocoa notes. Commonly enjoyed as a snack, melted into hot drinks, or used in baking and desserts. Reviewers note consistent quality, pleasant sweetness balance, and satisfying creaminess, with occasional notes about packaging durability.
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Description
Creamy, subtly sweet chocolate with a smooth, melt-in-mouth texture; reviewers often praise its silky mouthfeel and rich cocoa notes. Commonly enjoyed as a snack, melted into hot drinks, or used in baking and desserts. Reviewers note consistent quality, pleasant sweetness balance, and satisfying creaminess, with occasional notes about packaging durability.
Ingredients
Cacao* (min 42%; Cacao Butter*, Cacao Mass*, Cacao Powder*), Coconut Sugar*, Prebiotic Tapioca Fibre*, Coconut Milk Powder*, Sunflower Lecithin*, Carob*, Vanilla Flavour. *ingredients Certified Organic. Maybe Present: Milk, Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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