Is Pana Organic Pistachio & Chocolate Gluten Free?
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Ingredients
Coconut* (min 51%; Cream*; Milk*), Water, Sugar* (raw*, Coconut*), Vermicelli* (min 10%, Rice*), Cacao* (min 6%; Cacao Powder*, Cacao Mass*), Maltodextrin*, Raw Pistachio*, Coconut Milk Powder*, Coconut Oil*, Tapioca Starch*, Sunflower Oil*, Vegetable Gum (guar Gum, Carob Bean Gum, Sodium Alginate), Natural Flavour, Sunflower Lecithin*, Tasmanian Sea Salt, Spirulina* Contains Pistachio. It may also contain Peanut, Sesame and other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.