Is Panache Chili Steakhouse Mild Gluten Free?
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Ingredients
Water, Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Beef, Ground beef, Red kidney beans, Tomato paste, Pinto beans, Green bell pepper, Red bell pepper, Onion, Poblano pepper, Herbs and spices, Modified corn starch, Sugars (sugar, molasses, brown sugar), Canola oil, Soya sauce (water, wheat, soybean, sodium benzoate, salt), Salt, Vinegar, Garlic, Cultured dextrose, Dried red bell pepper, Tomato powder, Hydrolyzed com protein, Garlic powder, Lemon juice concentrate, Natural flavour, Onion powder, Mustard powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.