Is Panache Green Goddess Dressing Gluten Free?

Ingredients

Water, Canola Oil, White Vinegar, Sugar, Frozen Egg Yolk, Prepared Dijon-style Mustard (white Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Basil, Greek-style Yogurt Powder (modified Milk Ingredients, Lactic Acid, Bacterial Culture), Concentrated Lemon Juice, Garlic Powder, Xanthan Gum, Tarragon, Lactic Acid, Potassium Sorbate, Anthocyanins, Guar Gum, Anchovies (fish), Dried Anchovies, Sodium Alginate, Seasoning (soybean Oil, Disodium Edta), Turmeric Extract, Onion Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dressing · Bottle