Is Panaji Original Plant-Based Naan Soy Free?
Description
Soft, slightly chewy flatbread with a mild, bready flavor and golden, crisped edges; commonly warmed or toasted and used for wraps, sandwiches, dipping, or alongside curries and grilled dishes. Reviewers often note convenient reheating and versatile use, while some report occasional uneven browning or variability in thickness and portion consistency.
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Why it's not soy free
- soy lecithin
- soy
- soymilk
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, slightly chewy flatbread with a mild, bready flavor and golden, crisped edges; commonly warmed or toasted and used for wraps, sandwiches, dipping, or alongside curries and grilled dishes. Reviewers often note convenient reheating and versatile use, while some report occasional uneven browning or variability in thickness and portion consistency.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched flour [Wheat flour, Ascorbic acid (dough conditioner), Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Canola oil, Sugar, Oat protein, Yeast, Vinegar, Pea protein, Salt, Soymilk, Leavening (Calcium acid pyrophosphate, Potassium bicarbonate), Soy lecithin, Lactic acid (to maintain freshness), Natural flavors. Contains: Wheat, Soy.
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