Is Pancakes & Sausage On A Stick Low FODMAP?
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Ingredients
enriched flour, water, sugar, soybean oil, dextrose, salt, leavening, dried egg yolks, artificial flavor, soy lecithin, nonfat dry milk, cooked in vegetable oil, pork, chicken, BHT, citric acid, pork, mechanically separated chicken, pork, soy protein concentrate, corn syrup, spices, sodium phosphates, maltodextrin, monosodium glutamate, natural flavor, artificial maple flavors, modified food starch, caramel color, potassium lactate, maple syrup solids, BHT, citric acid, sodium diacetate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.