Is Pandaroo Noodles Thin Egg 375g Gluten Free?
Description
Thin Asian-style noodles offer a mild, savory flavor and a springy, tender bite; cooks quickly and holds sauces well. Commonly used in stir-fries, broths, salads, and quick weeknight meals. Customer reviews note reliable texture, ease of preparation, good value, and occasional clumping if overcooked or improperly rinsed when left standing.
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Description
Thin Asian-style noodles offer a mild, savory flavor and a springy, tender bite; cooks quickly and holds sauces well. Commonly used in stir-fries, broths, salads, and quick weeknight meals. Customer reviews note reliable texture, ease of preparation, good value, and occasional clumping if overcooked or improperly rinsed when left standing.
Ingredients
Wheat Flour, Egg 9%, Corn Starch, Salt, Acidity Regulator (500, 501).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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