Yes! The manufacturer claims that this product is gluten free.

Is Pandaroo Vietnamese Salad Dressing (Coconut Water Based) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Light, bright flavor with balanced sweet and tangy notes; texture is thin and pourable with a smooth finish. Commonly used as dressing, dip, or drizzle for rice bowls and spring rolls. Reviewers praise its refreshing taste and versatility, though some report it can be overly sweet or thin at home.

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Ingredients

Water, Sugar, Coconut Water, Fish Sauce (anchovy Extract, Salt, Sugar), Lime, Garlic, Red Chilli, Acidity Regulator (330), Stabilizer (415). Contains: Anchovies.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Pandaroo Vietnamese Salad Dressing (Coconut Water Based) is available at 1 retailer

Woolworths

About this product

Dressing · Bottle, Liquid

Flavor
SavorySaltyTangyUmami
Texture
SmoothThin
Commonly used for
SaladDippingMarinadingTopping
Gluten Free? Pandaroo Vietnamese Salad Dressing (Coconut Water Based) | Spoonful