Is PANDORO LEMON, LEMON Low FODMAP?

Ingredients

WHEAT FLOUR, EGGS, SUGAR, BUTTER, LEMON CREAM (GLUCOSE SYRUP, DEXTROSE, WATER, SUGAR, SUNFLOWER OIL, LACTOSE, LEMON JUICE, MILK PROTEINS,EGG YOLK, PECTINS, NATURAL FLAVORINGS, POTASSIUM SORBATE (PRESERVATIVES)), WATER, SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, MONO- AND DIGLYCERIDES, SALT, SKIM MILK POWDER, NATURAL FLAVORINGS, CONTAINS A SACHET OF ICING SUGAR (INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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