Is Panera Bread® at Home Chicken Tortilla Soup 16 oz. Microwaveable Cup Gluten Free?
Description
Microwavable cup delivers a savory, mildly spiced broth with a hearty, chunky texture and tender protein pieces; crisp garnishes often soften after reheating. Commonly used as a quick lunch or convenience meal, reviewers note consistent flavor and comfort-level satisfaction, praising portability while sometimes flagging uneven heating and occasional excess saltiness.
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Description
Microwavable cup delivers a savory, mildly spiced broth with a hearty, chunky texture and tender protein pieces; crisp garnishes often soften after reheating. Commonly used as a quick lunch or convenience meal, reviewers note consistent flavor and comfort-level satisfaction, praising portability while sometimes flagging uneven heating and occasional excess saltiness.
Ingredients
Water , Tomatoes ( Tomatoes , Tomato Puree , Calcium Chloride , Citric Acid ) , Black Beans ( Prepared Black Beans , Water , Salt , Ferrous Gluconate [ To Promote Color Retention ] , Calcium Chloride [ To Help Maintain Firmness ] ) , Corn , Chicken ( Chicken Meat , Water , Modified Corn Starch , Salt ) , Onions , Roasted Poblano Peppers , Tortilla Chips ( Ground Corn , Sunflower Or Safflower Oil , Salt ) , Seasoning ( Modified Corn Starch , Salt , Sugar , Chili Peppers , Potato Flour , Dehydrated Onion , Chicken Broth , Cooked Chicken , Yeast Extract , Maltodextrin , Spice , Dehydrated Garlic , Extractives Of Turmeric , Natural Flavor , Extractives Of Paprika , Citric Acid ) , Contains 2% Or Less Of : Lime Juice , Garlic , Cilantro , Modified Corn Starch , Nisin Preparation and Spice .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.