Is Panera Bread® at Home Southwest Corn Chowder Gluten Free?

Ingredients

Vegetable Stock (Water, Mirepoix Base (Carrots Onions, Celery, Salt, Sugar Corn Oil, Potato Flour, Carrot Powder)), Light Cream, Corn, Black Beans, Potatoes, Red Bell Peppers, Poblano Peppers, Roasted Corn, Contains 2% Or Less Of, Garlic, Cilantro, Lime Juice, Chipotle Base (Red Chili Peppers, Chipotle Peppers, Red Bell Peppers, Salt, Sugar), Nonfat Dry Milk, Corn Starch Nisin Preparation And Sea Salt, Vegetable Stock (Water, Mirepoix Base (Carrots Onions, Celery, Salt, Sugar Corn Oil, Potato Flour, Carrot Powder)), Corn Starch Nisin Preparation And Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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