Is Panera Bread Broccoli Cheddar Soup, 4 pk./10 oz. Gluten Free?
Description
This four-pack of single-serving cups offers a creamy, savory soup with tender vegetable pieces and a smooth, slightly thick mouthfeel. Customers commonly use it for quick lunches, soup-and-sandwich meals, or as a warming snack; reviews note consistent flavor and convenience, with occasional remarks about saltiness, rich texture, and easy reheating.
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Description
This four-pack of single-serving cups offers a creamy, savory soup with tender vegetable pieces and a smooth, slightly thick mouthfeel. Customers commonly use it for quick lunches, soup-and-sandwich meals, or as a warming snack; reviews note consistent flavor and convenience, with occasional remarks about saltiness, rich texture, and easy reheating.
Ingredients
INGREDIENTS: MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT, MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.