Is Panera Bread Gluten Free Chicken Tortilla Soup - 32oz Gluten Free?
Description
Savory, mildly spiced profile with tender bites and crisp accents; smooth, slightly chunky mouthfeel that balances warmth and heartiness. Commonly reheated for quick lunches, comfort dinners, or soup-and-salad meals. Reviews note reliable flavor, convenient packaging, and consistent portion size, with occasional comments about saltiness and seasoning levels reported by reviewers.
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Description
Savory, mildly spiced profile with tender bites and crisp accents; smooth, slightly chunky mouthfeel that balances warmth and heartiness. Commonly reheated for quick lunches, comfort dinners, or soup-and-salad meals. Reviews note reliable flavor, convenient packaging, and consistent portion size, with occasional comments about saltiness and seasoning levels reported by reviewers.
Ingredients
Water, Tomatoes (Tomatoes, Citric Acid), Black Beans (Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride (To Maintain Firmness)), Corn, Chicken Raised Without Antibiotics (Chicken, Water, Rice Starch, Salt), Onions, Poblano Peppers, Tortilla Chips (Stone-ground Corn, Sunflower Oil, Salt), Seasoning (Salt, Sugar, Chili Peppers, Potato Flour, Dehydrated Onion, Chicken Broth, Cooked Chicken Yeast Extract, Spice, Dehydrated Garlic, Extractives Of Turmeric, Natural Flavor, Extractives Of Paprika, Citric Acid), Contains 2% Or Less Of: Lime Juice Garlic, Cilantro, Corn Starch, Nisin Preparation, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.