Is Panera Bread Sourdough Loaf Gluten Free?

Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.

Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
Check Panera Bread Sourdough Loaf against your own diets in the app.
Take it with you
Scan to open Panera Bread Sourdough Loaf in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Bread · Loaf


