Is Paneriso Banana Chocolate Chip Muffins Gluten Free?
Description
Moist, tender crumb with occasional gooey pockets, offering a mild fruit-forward sweetness balanced by pockets of sweet morsels; commonly eaten for breakfast, snacks, or quick desserts. Customer reviews highlight consistent moistness, pleasant sweetness, convenient portioning, and occasional variability in size and freshness upon delivery, and reheating improves texture for many.
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Description
Moist, tender crumb with occasional gooey pockets, offering a mild fruit-forward sweetness balanced by pockets of sweet morsels; commonly eaten for breakfast, snacks, or quick desserts. Customer reviews highlight consistent moistness, pleasant sweetness, convenient portioning, and occasional variability in size and freshness upon delivery, and reheating improves texture for many.
Ingredients
Banana Puree (bananas, Citric Acid, Ascorbic Acid), Sugar, Liquid Eggs, Rice Flour, Canola And/or Soybean Oil, Muffin Flour Mix (corn Starch, Modified Corn Starch, Gluten-free Flour Blend, Amaranth Flour, Quinoa Flour, Brown Rice Flour, Rice Flour), Baking Powder, Dextrose, Tapioca Starch, Potato Starch, Soy Lecithin, Natural Flavor, Cellulose Gum, Xanthan Gum, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Egg Whites, Water, Sodium Bicarbonate, Salt, Natural Flavor, Calcium Sulfate, Enzymes. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.