Is Paneriso Blueberry Muffins Gluten Free?
Description
These bakery-style muffins deliver pronounced blueberry flavor, a tender moist crumb and a lightly crisp top; customers often note consistent fruitiness, moderate sweetness, and convenient single-serve size, commonly enjoyed for breakfast, snacks, or packed lunches, and praised for reliable texture and portable convenience in everyday use, suitable for busy mornings.
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Description
These bakery-style muffins deliver pronounced blueberry flavor, a tender moist crumb and a lightly crisp top; customers often note consistent fruitiness, moderate sweetness, and convenient single-serve size, commonly enjoyed for breakfast, snacks, or packed lunches, and praised for reliable texture and portable convenience in everyday use, suitable for busy mornings.
Ingredients
Sugar, Liquid Eggs, Muffin Flour Mix (corn starch, modified tapioca starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), Rice Flour, Canola and/or Soybean Oil, Wild Blueberries, Egg Whites, Water, Natural Flavour, Sodium Bicarbonate, Salt, Calcium Sulfate, Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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