Is Panificadora Lempira El Verdadero Sabor Del Pan Yemita Gluten Free?

Ingredients

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR SHORTENING MEAT FATS AND VEGETABLE OILS, BHA, PROPYL GALLATE CITRIC ACID DIMETHYLPOLYSILOXANE EGGS SALT, YEAST (SACCHAROMYCES CEREVISIAE, SOBITAN MONOSTEARATE, ASCORBIC ACID) ARTIFICIAL FLAVOR (WATER PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR, ETHYL VANILLIN POTASSIUM SORBATE ( AS PRESERVATIVE)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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