Is PANKO BREAD CRUMBS PLAIN Wheat Free?
Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
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Why it's not wheat free
- enriched wheat flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
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About this product
Bread · Granule, Dried