Is Pantai, Teriyaki Sauce With Garlic Wheat Free?
None

Ingredients
Water, Sugar, Soy Sauce (Water, Sugar, Salt, Soya Bean Extract, Wheat Flour), Hydrolyzed Vegetable Protein, Glucose Syrup, Garlic, Onion, Salt, Thickener (Modified Corn Starch : E1422), Acidity Regulator (Acetic Acid E260), Color (Caramel : E150c)
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Often paired with Wheat Free
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About this product
Sauce · Bottle, Liquid
Flavor
SavorySweetGarlickyUmami
Texture
ThickSmooth
Commonly used for
DippingCookingMarinadingStir Fry


