Is Papa Pita Whole Wheat Flat Bread, 6 Count, Shelf-Stable Alpha-Gal?

Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.

Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED NON-GMO CANOLA AND/OR EXPELLER PRESSED NON-GMO SOYBEAN OIL, SALT, VINEGAR, SUGAR CANE FIBER, NON-GMO MOLASSES, CULTURED WHEAT FLOUR, ENZYME (PLANT BASED), CITRIC ACID, ASCORBIC ACID (VITAMIN C). CONTAINS: WHEAT & SOY.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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