Is Papa Pita Whole Wheat Flat Bread, 6 Count, Shelf-Stable Gluten Free?
Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.
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Why it's not gluten free
- whole wheat flour
- wheat flour
- malt barley flour
- wheat gluten
- wheat & soy
- cultured wheat flour
- enriched unbleached flour
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
The flatbread delivers a mild, toasty flavor with a soft, pliable interior and slightly crisping edges when heated. Texturally flexible for folding, it commonly serves as a wrap, sandwich base, or quick personal pizza crust. Customer reviews frequently mention consistent softness, good value, and occasional variability in thickness and freshness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED NON-GMO CANOLA AND/OR EXPELLER PRESSED NON-GMO SOYBEAN OIL, SALT, VINEGAR, SUGAR CANE FIBER, NON-GMO MOLASSES, CULTURED WHEAT FLOUR, ENZYME (PLANT BASED), CITRIC ACID, ASCORBIC ACID (VITAMIN C). CONTAINS: WHEAT & SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Papa Pita Whole Wheat Flat Bread, 6 Count, Shelf-Stable is available at 4 retailers
About this product
Bread · Sheet