Is Paqui Fiery Chile Limon Gluten Free?
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Ingredients
Ground Corn, Expeller-pressed Canola and/or Sunflower Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Rice Flour, Paprika, Paprika Extract, Yeast Extract, Onion Powder, Cane Sugar, Citric Acid (flavor), Chile Pepper, Garlic Powder, Chile Pepper Extract, Lime Juice Powder, Lactic Acid (flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.