Is Cha! By Texas Pete Sriracha Hot Chile Sauce 18 oz Bottle Gluten Free?
Description
Bold, zesty heat with umami depth and a touch of sweetness; smooth, pourable texture that clings to foods. Commonly used to top eggs, noodles, tacos, sandwiches, and as a flavoring for dips or marinades. Reviewers note consistent spice, versatile application, and a convenient squeeze bottle for controlled dispensing and value.
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Description
Bold, zesty heat with umami depth and a touch of sweetness; smooth, pourable texture that clings to foods. Commonly used to top eggs, noodles, tacos, sandwiches, and as a flavoring for dips or marinades. Reviewers note consistent spice, versatile application, and a convenient squeeze bottle for controlled dispensing and value.
Ingredients
Chile (Peppers, Vinegar, Salt), Sugar, Garlic, Potassium Sorbate (To Preserve Freshness And Flavor), Sodium Bisulfite (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.