Is Cha! By Texas Pete Sriracha Hot Chile Sauce 18 oz Bottle Low FODMAP?

Description
Bold, zesty heat with umami depth and a touch of sweetness; smooth, pourable texture that clings to foods. Commonly used to top eggs, noodles, tacos, sandwiches, and as a flavoring for dips or marinades. Reviewers note consistent spice, versatile application, and a convenient squeeze bottle for controlled dispensing and value.

Description
Bold, zesty heat with umami depth and a touch of sweetness; smooth, pourable texture that clings to foods. Commonly used to top eggs, noodles, tacos, sandwiches, and as a flavoring for dips or marinades. Reviewers note consistent spice, versatile application, and a convenient squeeze bottle for controlled dispensing and value.
Ingredients
Chile (Peppers, Vinegar, Salt), Sugar, Garlic, Potassium Sorbate (To Preserve Freshness And Flavor), Sodium Bisulfite (To Preserve Freshness)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.