Is Park Street Deli Buffalo Style Cauliflower Dip Alpha-Gal?

Description
Buffalo-style heat and tang combine with a creamy yet slightly chunky texture; commonly used as a chip or vegetable dip, sandwich spread, or party appetizer. Reviewers frequently mention bold spice level, consistent creaminess, convenient jar packaging, and satisfactory value, while some note varying heat intensity between batches and texture differences.

Description
Buffalo-style heat and tang combine with a creamy yet slightly chunky texture; commonly used as a chip or vegetable dip, sandwich spread, or party appetizer. Reviewers frequently mention bold spice level, consistent creaminess, convenient jar packaging, and satisfactory value, while some note varying heat intensity between batches and texture differences.
Ingredients
Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Cauliflower, Red Hot Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Sour Cream (milk, Cream, Sugar, Whey Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (preservative), Onion, Salt, Lemon Juice Concentrate, Sugar, Crushed Garlic (garlic, Citric Acid), Water, Modified Corn Starch, Onion Powder, Dehydrated Parsley, Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Contains: Milk
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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