This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Park Street Deli Buffalo Style Cauliflower Dip Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Buffalo-style heat and tang combine with a creamy yet slightly chunky texture; commonly used as a chip or vegetable dip, sandwich spread, or party appetizer. Reviewers frequently mention bold spice level, consistent creaminess, convenient jar packaging, and satisfactory value, while some note varying heat intensity between batches and texture differences.

Ingredients

Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Cauliflower, Red Hot Buffalo Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Sour Cream (milk, Cream, Sugar, Whey Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (preservative), Onion, Salt, Lemon Juice Concentrate, Sugar, Crushed Garlic (garlic, Citric Acid), Water, Modified Corn Starch, Onion Powder, Dehydrated Parsley, Xanthan Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative). Contains: Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.