Is Park Street Deli Chicken Egg Rolls Gluten Free?

Ingredients

Filling: Cabbage, White Meat Chicken, Carrots, Onion, Seasoning (sugar, Salt, Soy Sauce Powder [naturally Fermented From Wheat, Soybeans, Salt]), Maltodextrin, Salt, Granulated Garlic, Dehydrated Vegetable Base [hydrolyzed Soy Protein, Dehydrated Vegetables (onion, Garlic, Carrots, Celery), Spice, Yeast Extract, Spice Extractives], Chicken Flavor (chicken Broth Flavor, Salt), Lemon Powder (maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Spices, Gums (xanthan Gum, Locust Bean Gum, Guar Gum), Calcium Silicate, Canola Oil, Textured Vegetable Protein, Modified Tapioca Starch, Isolated Soy Protein, Celery Flake (celery Stalk, Leaf Flake). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil (cottonseed Oil, Tbhq, Citric Acid, Dimethylpolysiloxane), Soy Lecithin (soy Lecithin, Polysorbate 80), Salt, Gum (cellulose Gum, Maltodextrin, Carrageenan), Calcium Carbonate. Contains Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll, Frozen