Is Park Street Deli Fried Pickle & Ranch Dip Alpha-Gal?
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Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Citrus Fiber, Potassium Sorbate [maintains Freshness]), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Pickles (pickles, Water, Salt, Distilled Vinegar, Less Than 1% Calcium Chloride), Celery, Water, Onion, Ranch Seasoning (salt, Maltodextrin, Yeast Extract, Garlic Powder, Dehydrated Onion, Modified Corn Starch, Spices Including Celery Seed, Dehydrated Parsley, Carrageenan), Lemon Juice (water, Lemon Juice Concentrate), Lemon Oil, Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Soybean Oil, Modified Corn Starch, Natural & Artificial Flavors, Sugar, Dehydrated Onion, Salt, Buttermilk Powder, Dehydrated Garlic, Spices, Xanthan Gum, Dill Weed, Potassium Sorbate [maintains Freshness], Sodium Benzoate [maintains Freshness]). Contains Milk and Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.