Is Park Street Deli Fried Pickle & Ranch Dip Gluten Free?
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Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin, Citrus Fiber, Potassium Sorbate [maintains Freshness]), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Pickles (pickles, Water, Salt, Distilled Vinegar, Less Than 1% Calcium Chloride), Celery, Water, Onion, Ranch Seasoning (salt, Maltodextrin, Yeast Extract, Garlic Powder, Dehydrated Onion, Modified Corn Starch, Spices Including Celery Seed, Dehydrated Parsley, Carrageenan), Lemon Juice (water, Lemon Juice Concentrate), Lemon Oil, Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Soybean Oil, Modified Corn Starch, Natural & Artificial Flavors, Sugar, Dehydrated Onion, Salt, Buttermilk Powder, Dehydrated Garlic, Spices, Xanthan Gum, Dill Weed, Potassium Sorbate [maintains Freshness], Sodium Benzoate [maintains Freshness]). Contains Milk and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.