Is Park Street Deli Pork Burnt Ends Gluten Free?

Ingredients

Calcium, Iron, Seared And Seasoned Pork (boneless Pork, Water, Garlic Powder, Smoke Flavor, Seasoning [sea Salt, Potassium Carbonate, Natural Flavor], Dextrose, Salt, Black Pepper, Seasoning [sugar, Salt, Dextrose, Spices, Paprika, Garlic, Onion, Natural Smoke Flavor, Citrus Acid]), And Bbq Sauce (water, Sugar, Molasses, Vinegar, Tomato Paste, High Fructose Corn Syrup, Brown Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Modified Food Starch, Salt, Contains Less Than 2% Of Orange Juice Concentrate [orange Juice Concentrate, Natural Flavor, Ascorbic Acid], Natural Smoke Flavor, Chipotle Pepper, Onion Powder, Paprika, Spice, Garlic Powder, Mustard Flour, Natural Flavor, Caramel Color, Lemon Juice Concentrate, Potassium Sorbate, Sodium Benzoate, Yeast Extract, Maltodextrin, Pineapple Juice Concentrate, Xanthan Gum, Chili Powder [chili Powder, Spice, Salt, Garlic], Autolyzed Yeast Extract), *pork Seared In Vegetable Oil. Contains Soy, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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