Is Park Street Deli Sirloin Steak Tips With Mushroom Gravy Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Beef sirloin in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, onion powder, sea salt, black pepper, citrus wit extract), mushroom gravy (water, mushrooms, coconut milk [coconut cream, water], clarified butter [milk], onion, beef fat, beef stock [beef stock, salt], tapioca starch, beef extract, yeast extract, dehydrated garlic, dehydrated mushroom, xanthan gum, black pepper, spice). Contains: milk, coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.