Is Park Street Deli Sirloin Steak Tips With Rojo Sauce GERD Friendly?
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Ingredients
CALCIUM, IRON, POTASSIUM, SIRLOIN BEEF, BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SEA SALT, BLACK PEPPER, CITRUS EXTRACT), ROJO SAUCE (FIRE-ROASTED TOMATOES [FIRE-ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE], WATER, DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], ROASTED POBLANO CHILIES, BEEF STOCK [BEEF STOCK, SALT], BEEF FAT, BEEF EXTRACT, SPICES, CILANTRO, TAMARIND PUREE [TAMARIND PULP, WATER], TAPIOCA STARCH, SMOKED GRANULATED ONION, LIME JUICE CONCENTRATE, COCONUT SUGAR, YEAST EXTRACT, SMOKED PAPRIKA, SEA SALT, DEHYDRATED GARLIC, XANTHAN GUM.
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