Is Park Street Deli Specialty Dip Dill Dip GERD Friendly?
Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
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Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sour Cream, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta (added To Protect Flavor)), Dried Onion, Contains 2% Or Less Distilled Vinegar, Dill Weed, Salt, Natural Flavor, Garlic Powder, Modified Food Starch, Potassium Sorbate, Sodium Benzoate (preservatives), Glucono Delta Lactone. Contains Eggs, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
About this product
Dip · Spreadable