Is Park Street Deli Specialty Dip Dill Dip GERD Friendly?

Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
Why it's not GERD friendly
- sour cream
- milk
- garlic powder
- distilled vinegar
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
Ingredients
Sour Cream, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta (added To Protect Flavor)), Dried Onion, Contains 2% Or Less Distilled Vinegar, Dill Weed, Salt, Natural Flavor, Garlic Powder, Modified Food Starch, Potassium Sorbate, Sodium Benzoate (preservatives), Glucono Delta Lactone. Contains Eggs, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
About this product
Dip · Spreadable


