No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Park Street Deli Specialty Dip Dill Dip Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.

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Ingredients

Sour Cream, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta (added To Protect Flavor)), Dried Onion, Contains 2% Or Less Distilled Vinegar, Dill Weed, Salt, Natural Flavor, Garlic Powder, Modified Food Starch, Potassium Sorbate, Sodium Benzoate (preservatives), Glucono Delta Lactone. Contains Eggs, Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dip · Spreadable

Flavor
HerbaceousTangySavory
Texture
CreamySmooth
Commonly used for
DippingSnackingGarnishingTopping