Is Park Street Deli Snack Selects Sharp White Dried Cranberries & Sea Salted Roasted Almonds Gluten Free?
Description
This snack offers a contrast of chewy sweetness and crunchy, salt‑accented richness, with a pronounced tart note. Commonly used for on‑the‑go snacking, topping salads or cheese boards, and adding texture to baking. Customer reviews note balanced sweet‑and‑salty flavors, satisfying crunch, convenient portions, and freshness.
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Why it's not gluten free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This snack offers a contrast of chewy sweetness and crunchy, salt‑accented richness, with a pronounced tart note. Commonly used for on‑the‑go snacking, topping salads or cheese boards, and adding texture to baking. Customer reviews note balanced sweet‑and‑salty flavors, satisfying crunch, convenient portions, and freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Anti-caking Blend (potato Starch, Powder Cellulose)), Cranberries (cranberries Sugar, Sunflower Oil), Roasted Sea Salted Almonds (almonds, Peanut And/or Cottonseed Oil, Sea Salt). Contains: Milk, Tree Nuts Twice (almonds). May Contain Peanuts, Guarantee Eggs, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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