Is Park Street Deli Teriyaki Udon With Chicken Soy Free?
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Why it's not soy free
- insoluble soy fiber
- soy lecithin
- canola oil, insoluble soy fiber, vegetable flavor oil
- soy
- edamame
- soybeans
- chicken teriyaki sauce made with white meat chicken: water, soy sauce
insoluble soy fiber
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Udon Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Insoluble Soy Fiber, Vegetable Flavor Oil (sorbitol, Sunflower Oil, Water, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Sugar), Lactic Acid, Vital Wheat Gluten, Sea Salt. Chicken Teriyaki Sauce Made With White Meat Chicken: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Fully Cooked Seasoned Chicken White Meat (chicken White Meat, Water, Salt), Light Brown Sugar, Corn Syrup, Canola Oil, Roasted Red Bell Pepper, Edamame, Green Onion, Contains 2% Or Less Of: Ginger Puree (ginger, Citric Acid), Corn Starch, Garlic, Salted Sake (sake Wine, Salt), Spice, Xanthan Gum. Green Onion Topping: Dried Green Onion (green Onion, Dextrose), Acidity Regulator (potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate). Contains Soy and Wheat.
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About this product
Frozen Meal · Frozen