Is Parkview Bacon and Cheddar Brats Low FODMAP?

Ingredients

Meat Ingredients (pork, Beef), Water, Pasteurized Processed Cheddar Cheese [cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (annatto, And Paprika Extracts), Potassium Sorbate And Natamycin], Bacon (cured With Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Flavoring), Less Than 2% Of Salt, Sugar, Corn Syrup Solids, Natural Spices, Dextrose, Natural Flavor, Natural Hardwood Smoked Maltodextrin, Sodium Phosphates, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing. Contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Piece