Is Parkview Beef Smoked Sausage Low FODMAP?
Description
This smoked beef sausage delivers a pronounced smoky, savory flavor and aroma with a firm, slightly coarse bite. Commonly sliced for sandwiches, breakfast plates, grilling, or added to stews and casseroles. Customer reviews note consistent taste and good value, though a few cite variable casing texture and occasional excess saltiness.
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Description
This smoked beef sausage delivers a pronounced smoky, savory flavor and aroma with a firm, slightly coarse bite. Commonly sliced for sandwiches, breakfast plates, grilling, or added to stews and casseroles. Customer reviews note consistent taste and good value, though a few cite variable casing texture and occasional excess saltiness.
Ingredients
Beef, Water, Corn syrup with 2% or less of the following: Salt, Natural spices, Dextrose, Paprika, Natural flavors, Potassium chloride, Sodium phosphates, Sodium erythorbate, Sodium nitrite, Collagen casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.