Is Parkview Polska Kielbasa Low FODMAP?

Description
Smoky, savory sausage with a firm, coarse-grain texture; commonly sliced for sandwiches, pan-fried, grilled, or added to stews and casseroles. Reviewers frequently note consistent smoky flavor and good value, while some report it can be greasy or salty. Serves as a versatile, hearty meal component in many preparations and gatherings.

Description
Smoky, savory sausage with a firm, coarse-grain texture; commonly sliced for sandwiches, pan-fried, grilled, or added to stews and casseroles. Reviewers frequently note consistent smoky flavor and good value, while some report it can be greasy or salty. Serves as a versatile, hearty meal component in many preparations and gatherings.
Ingredients
meat ingredients (pork, beef), water, corn syrup with less than 2% or less of the following: salt, natural flavors, paprika, natural spices, dextrose, potassium chloride, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


