Is Parkview Turkey Franks Low FODMAP?
Description
Mildly seasoned franks offer a smooth, springy texture and moderate snap, commonly enjoyed grilled, boiled, or pan-fried and served in buns, sliced into pasta or casseroles, or chopped for quick meals. Customer reviews frequently mention mild flavor, easy preparation and reheating, and overall value, with occasional notes about texture preferences.
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Description
Mildly seasoned franks offer a smooth, springy texture and moderate snap, commonly enjoyed grilled, boiled, or pan-fried and served in buns, sliced into pasta or casseroles, or chopped for quick meals. Customer reviews frequently mention mild flavor, easy preparation and reheating, and overall value, with occasional notes about texture preferences.
Ingredients
Turkey, Water, Modified Corn Starch, Salt, Dextrose, Maltodextrin, Sodium Erythorbate, Potassium Acetate, Sodium Phosphate, Potassium Diacetate, Flavor, Sodium Nitrite, Onion, Garlic, Paprika Extracts, Smoke Flavor. Manufactured in a facility that also handles Egg and Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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