Is Parma Italia Pizza Sauce Gluten Free?
Description
Offers a balanced savory-tangy flavor and a smooth, slightly textured consistency that spreads evenly; commonly used as a pizza topping, dipping sauce, and pasta base. Customer reviews often note consistent taste, easy spreadability, convenient packaging, and satisfactory value, with occasional comments about personal preference for seasoning intensity and heat level.
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Description
Offers a balanced savory-tangy flavor and a smooth, slightly textured consistency that spreads evenly; commonly used as a pizza topping, dipping sauce, and pasta base. Customer reviews often note consistent taste, easy spreadability, convenient packaging, and satisfactory value, with occasional comments about personal preference for seasoning intensity and heat level.
Ingredients
Tomato, Extra Virgin Olive Oil, Salt, Basil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.