Is PARMESAN FANCY SHREDDED CHEESE, PARMESAN GERD Friendly?
Description
Sharp, nutty, savory flavor with a fine, slightly granular shredded texture that adds a salty finish; commonly used as a topping for pasta, salads, soups, pizzas and casseroles or stirred into sauces. Customer reviews note convenient packaging, consistent shredding and freshness, with occasional reports of clumping in storage during transport.
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Why it's not GERD friendly
- parmesan cheese
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sharp, nutty, savory flavor with a fine, slightly granular shredded texture that adds a salty finish; commonly used as a topping for pasta, salads, soups, pizzas and casseroles or stirred into sauces. Customer reviews note convenient packaging, consistent shredding and freshness, with occasional reports of clumping in storage during transport.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor).
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Cheese · Flake