Is Parsley Flakes Soy Free?
Why it's not soy free
- flavorful tip 1 tsp
- 1/2 tsp
- 1/8 tsp
- 1 tsp
flavorful tip 1 tsp
Dietitian noteTexturized vegetable protein (TVP) is a processed product made by extruding defatted soy flour into a high-protein, meat-like ingredient. It should be avoided on a soy-free diet because it contains concentrated soy proteins that can provoke allergic reactions or gastrointestinal intolerance in sensitive individuals. Its processed form also increases the likelihood of trace soy residues or cross-contamination, posing additional risk for those strictly eliminating soy.
Note by Vanessa Vargas, RDN, LDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
herbed bread mix 1/2 cup softened butter, 1 tsp, parsley flakes, 1/2 tsp, onion powder and 1/8 tsp, thyme leaves until blended, spread on sticed french or italian bread, broil until golden brown, flavorful tip 1 tsp, dried parsley, 1 tbsp, fresh parsley find recipes for delicious deviled eggs, loaded mashed potato casserole and salmon with herb sauce on our website, me mccormick ,co, inc, hunt valley, md 21031-1100 ® packed in u,s,a, for recipes, visit www,mccormick,com questions? call 1-800-632-5847 parsley flakes do not use if seal under cap is missing or broken
Check Parsley Flakes against your own diets in the app.
Take it with you
Scan to open Parsley Flakes in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Soy Free
Similar Products
CHOCOLATE CHIP COOKIE DOUGH VANILLA WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH & FUDGE FLAKES NON-DAIRY FROZEN DESSERT, CHOCOLATE CHIP COOKIE DOUGH
Kellogg's Corn Flakes
Corn Flakes Breakfast Cereal Original - 12 Oz
Kellogg's Corn Flakes Bread Crumbs - Corn Flakes
CHERRY GARCIA CHERRY WITH CHERRIES & FUDGE FLAKES NON-DAIRY FROZEN DESSERT, CHERRY GARCIA
About this product
Seasoning · Dried


