Is Partake Chocolate Chip Mini Crunchy Cookies Gluten Free?
Description
Mini crunchy cookies deliver a familiar sweet cookie flavor with subtle toasted notes and a consistently crisp, breakable texture. Shoppers commonly cite satisfying bite-size portions, convenient packaging, and suitability for quick snacks, lunchboxes, or dessert toppers. Reviews frequently highlight reliable crunch, mild sweetness, and overall snackable portability for everyday enjoyment.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mini crunchy cookies deliver a familiar sweet cookie flavor with subtle toasted notes and a consistently crisp, breakable texture. Shoppers commonly cite satisfying bite-size portions, convenient packaging, and suitability for quick snacks, lunchboxes, or dessert toppers. Reviews frequently highlight reliable crunch, mild sweetness, and overall snackable portability for everyday enjoyment.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Water, Tapioca Starch , Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Caramelized Cane Sugar, Rosemary Extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.