Is Partake Crunchy Sprinkle Cookies Gluten Free?
Description
Partake Crunchy Sprinkle Cookies are a vegan and gluten-free option made with hand-selected whole food ingredients, including ancient grains and fruits and vegetables. With minimal sugar and free of the top 8 allergens, these meticulously tested cookies are known for being healthy without compromising on flavor. People appreciate that these cookies are gluten-free, sweet, and not overwhelmingly sweet. The product details highlight the emphasis on wholesome ingredients and allergen-free production. Overall, Partake Crunchy Sprinkle Cookies offer a guilt-free indulgence that satisfies both dietary restrictions and taste preferences.
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Description
Partake Crunchy Sprinkle Cookies are a vegan and gluten-free option made with hand-selected whole food ingredients, including ancient grains and fruits and vegetables. With minimal sugar and free of the top 8 allergens, these meticulously tested cookies are known for being healthy without compromising on flavor. People appreciate that these cookies are gluten-free, sweet, and not overwhelmingly sweet. The product details highlight the emphasis on wholesome ingredients and allergen-free production. Overall, Partake Crunchy Sprinkle Cookies offer a guilt-free indulgence that satisfies both dietary restrictions and taste preferences.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Rainbow Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors (Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract) Sweet Potato, Red Radish, Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.