Is Partake Triple Chocolate Soft Baked Cookies Alpha-Gal?
Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
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Description
Soft-baked triple-chocolate cookies deliver rich chocolate flavor and a tender, chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or quick dessert pairings with coffee or milk. Reviewers often note consistent softness and satisfying chocolate intensity, while some mention modest portion size and occasional crumbliness reported during shipping.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Tapioca Starch, Dutched Cocoa, Fructose, Apple Juice Concentrate, Candy Coated Chocolate Pieces (Cane Sugar, Cocoa Butter, Unsweetened Chocolate. Gum Arabic, Carnauba Wax, Pectin, Spirulina Extract [Color], Fruit and Vegetable Juice [Color], Tapioca Fiber, Milled Flax Meal, Baking Soda, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.